Christmas cracker butter
Spread this seasonal cheer on anything that needs to be buttered. Pikelets and pancakes, gems and gingerbreads will love you for it. You can even rub it into fresh sweetcorn.
- Cover the cranberries with gin or rum and leave to soften.
- Chop the butter into a bowl. Add the cranberries, liquor, pecans, orange zest, ginger, Christmas spice (see recipe) and flower petals.
- Whip together well, then roll into baking paper and twist to form a Christmas cracker. Refrigerate to store.