Scallop and papaya bites
Photo by Tam West
- Chop papaya into scallop-size chunks, squeeze with lemon juice and roll in freshly toasted coconut.
- Wrap scallops in strips of prosciutto (or bacon) and grill or barbecue until just crispy.
- Squeeze with lemon juice and spear on a toothpick with a piece of papaya.
More of Warren's scallop recipes