Photo by Tam West
- Dress some finely shredded cabbage with a dressing of sour cream whisked together with mustard, horseradish, ground black pepper and lemon juice.
- Mash some avocado with lime or lemon zest and juice and salt.
- Grill or barbecue some scallops in garlic butter.
- Grill tortillas to lightly toast, and layer them with cabbage, avocado, scallops, coriander leaves and a squeeze of lime or lemon. Season with salt.
More of Warren's scallop recipes