Meatball torpedo sandwich
( MAKES 4 )
Tip Top's new Torpedo rolls are ready to be filled with your favourite ingredients. We’re starting with the classic meatball submarine, 9 inches of lightly corn-crusted deluxe rolls filled with everyone’s favourite – meatballs and tomato sauce. Stand back and watch the family destroy them.
- Mix the mince, breadcrumbs, egg, onion, salt, pepper, parsley and parmesan in a bowl until well combined. Roll into small 2cm meatballs and chill until ready to use.
- When ready to serve, heat the oven grill to high. Heat the pasta sauce and fry the meatballs in a large non-stick frying pan until golden and just cooked through.
- Split each roll down the centre and spread mayonnaise on both sides. Place a layer of tomato along one side then a layer of meatballs. Add generous dollops of pasta sauce and sprinkle with cheese. Place under the grill just until cheese melts.
Check out the other great products in our Summer Deluxe Range and join the $10,000 build a better burger challenge at tiptopburger.co.nz. For full prize details and full terms and conditions visit tiptopburger.co.nz