Flat iron steak open baguette sandwich
( SERVES 2 )
|1 packet||Silver Fern Farms Flat Iron Steaks|
|1 Tbsp||Extra virgin olive oil|
|1 tsp||Balsamic vinegar|
Preheat oven to 180°C.
Toss the steaks in olive oil. Season with salt and pepper.
Heat a frypan or barbecue and cook the steaks for 3 minutes each side. Transfer to a plate, cover and rest for 5 minutes. Slice each steak thinly.
Cut the carrot, zucchini and radishes into thin julienne slices. Toss with extra virgin olive oil and balsamic vinegar.
Place sliced banquette on an oven tray and toast lightly 4-5 minutes.
In bowl mix together the yoghurt, basil and lemon juice.
To assemble, place2-3 lettuce leaves on each baguette. Top with julienned vegetables and beef slices. Drizzle with yoghurt mixture and top with tomato halves.
Season with sea salt, freshly ground black pepper and chopped parsley.