Chorizo skewers with ciabatta and potato
( MAKES 12 )
Photo by Babiche Martens
The key to a good party is to ensure people feel relaxed. While the food and drink are vital to the mix, making people feel comfortable and welcome in your home is the main ingredient. Whether you’re serving cocktails and canapes or it is a more relaxed garden affair, the key is not to fuss, be present, and be generous with the drinks. Delicious and tasty, these skewers are more substantial to help soak up all those celebratory drinks!
- Heat the oil in a frying pan to a medium heat. Add the potatoes and toss until golden. Season with salt and pepper. Remove from the pan. Add the sliced chorizo to pan and toss until browned. Remove.
- Onto a skewer place a tomato, coriander leaf, potato, piece of chorizo and crouton.
- Repeat with the remainder until you have made 12. Serve with a drizzle of olive oil.