Aubergine skewers with mozzarella and tomato
( MAKES 12 )
Photo by Babiche Martens
Aubergine, mozzarella and tomato is a winning combination. I like to drizzle with a good quality balsamic to finish. Make plenty of these, as they will be popular.
- Heat the oil in a pan to a medium heat. Add the aubergine pieces and cook for 4 minutes each side or until just cooked through. Cool.
- Onto a skewer place a piece of tomato, avocado, spinach leaf, mozzarella and aubergine. Continue until you have 12.
- Place onto a platter, season and drizzle with balsamic.