Salmon skewers with courgette and lime
( MAKES 12 )
Photo by Babiche Martens
These salmon and courgette sticks are a great way to start a soiree — fresh, light and simple. A squeeze of lemon or lime depending on what you have (limes being expensive at this time of year) is all that is needed, and a dip into soy for a final touch.
- Toss the courgettes into the lemon juice.
- Cut the salmon into 12 strips.
- Fold each ribbon of courgette, then fold the salmon placing a piece of ginger into the middle of each. Stick the salmon and courgette onto a skewer and top with a segment of lime. Repeat to make 12. Place on a platter, sprinkle with sesame seeds.
- Serve with a little soy to dip.