Radish and celery pickles
Photo by Tam West
This is a great accompaniment to Mexican dishes.
- Bring vinegar, water, salt, bayleaf and peppercorns to the boil. Gently simmer for 5 minutes then turn off and allow to cool.
- Add radish and celery to pickling solution. Allow to marinate for 30 minutes before serving. Transfer to a small container, cover and store in the fridge