Barbecue chilli chicken
Photo by Tam West
- Place chicken, oil, spices, garlic, salt and lime juice in a bowl. Mix well then place in fridge to marinate for 4 hours, or preferably overnight.
- Soak bamboo skewers in water for 30 minutes then thread on chicken.
- Heat barbecue to medium-high heat, cook skewers until caramelised and cooked through, 8-10 minutes.
More of Geoff's Mexican recipes for a casual cook-up