Berries with maple-roasted pecans
- Preheat oven to 200 degC. Place the pecans, maple syrup, cinnamon and icing sugar in a bowl and stir until the sugar has dissolved.
- Spoon on to a baking tray lined with non-stick baking paper and bake for 10-15 minutes or until golden and caramelised.
- Allow to cool completely. Serve with the blueberries, raspberries, strawberries and yoghurt.
* To make vanilla bean yoghurt, add the scraped seeds of a vanilla bean to vanilla yoghurt and stir well to combine.