Bircher muesli with mango and passionfruit
- Place the oats and apple juice in a bowl and mix well to combine.
- Cover and refrigerate for 2 hours or overnight.
- Spoon into serving glasses and top with the yoghurt, passionfruit and mango to serve.
* You will need about 4 passionfruit to get a half-cup of pulp or you can use canned passionfruit pulp.