Photo by Tam West
- Slice the tomatoes and mozzarella and arrange them on a serving plate. Sprinkle over basil leaves and drizzle over balsamic (a thicker-style balsamic is good here) and oil. Season with sea salt flakes and ground black pepper.
- Heat a frying pan. Sprinkle the steaks with oregano, ground black pepper and sea salt flakes, drizzle with oil and fry 3 minutes each side. Remove and rest, covered for 5 minutes.
- Slice steak to serve with salad and crusty bread to mop up all the juices.