Turkish toasted sandwich
Photo by Babiche Martens
Step up your regular toasted sandwich, adding as many ingredients as you like.
- Heat a panini machine or sandwich press. Slice the eggplant and brush all sides with olive oil. Put in the machine and press, cooking until golden.
- Slice the bread lengthwise and brush with olive oil. Spread one side with hummus, lay over the eggplant then add as many ingredients as you fancy.
- Add dollops of yoghurt and finish with thin slices of mozzarella before seasoning then top with the bread, cut in half if necessary and press in the machine until golden.