If only skiing Coronet Peak was as easy as making this yummy dessert. Central Otago is renowned for its summer stone fruits and berries but for this dessert frozen berries are also suitable.
- Purée half the raspberries, sweetening with sugar, if desired, or adding a little orange liqueur. Place to one side.
- In 6 or 8 stemmed glasses or dessert dishes, place alternate layers of ice cream, raspberries, marshmallows and nuts. Drizzle with the raspberry purée and top with the meringues. Serve immediately with long spoons.
See more of Jan's Queenstown inspired recipes