Spaghetti with lemon, chilli and spinach
Photo by Babche Martens
- Bring a large pot of generously salted water to the boil.
- Meanwhile, heat a pan, add the oil then the garlic and chilli. Stir, add the lemon zest and juice, wine and cream and bring to a simmer.
- As soon as the water has boiled, cook the spaghetti for approximately 8-10 minutes or until al dente.
- Stir the spinach through the sauce until wilted, season then drain the spaghetti and combine. Serve with freshly grated parmesan.