Asparagus and white bean salad
Photo by Doug Sherring
- Place the thinly sliced red onion in a small bowl and cover with the lemon juice. Set aside.
- Using a vegetable peeler, slice the asparagus lengthways into strips. Place in a bowl.
- Drain the beans and add them to the asparagus.
- Add all other ingredients, including the red onion and lemon juice, and gently combine. Taste and adjust as necessary before serving.
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