Avocado and herb dressing
( MAKES 1 cup )
Photo by Babiche Martens
Today, I’m sharing my favourite avocado and herb dressing. Delightfully crunchy yet creamy at the same time, I dollop it on everything from roast vegetables to enchiladas and salads.
- Into a kitchen processor place the avocado, lemon juice, herbs, walnuts, chilli and olive oil. Blitz until well combined and a little chunky. Season with salt and pepper. If a little thick add an extra squeeze of lemon.
- Enjoy with enchiladas or use as a dressing for vegetables or salad.