Bacon wrapped asparagus with goat's cheese dressing
Turn this starter into a light meal by serving with a baby salad greens and steamed baby potatoes.
|4 sprigs||Rosemary, long|
|2 rashers||Streaky bacon, halved lengthwise|
|1 serving||Oil spray|
Goat's cheese dressing
- Snap the tails from the asparagus. Peel the ends, if preferred. Blanch in boiling water, until bright green. Drain and refresh in icy water.
- Take 4 asparagus spears together with a rosemary sprig. Wrap with a rasher of bacon. Repeat with the remaining asparagus, rosemary and bacon.
- Heat an oiled, ridged frying pan, until very hot. Place the wrapped asparagus in the pan. Pan-fry on all sides, until the bacon is cooked.
- To make the dressing, crumble the cheese into a bowl. Add the remaining ingredients and whisk to make a smooth dressing. Drizzle over the asparagus and serve.
See more of Jan’s cheese recipes