Nutty cheese ball
A mixture of nuts offers better nutritional benefit and that is why I’ve combined three different nuts in this popular party piece and served them with nutty crackers. Excellent served with 180 Degrees Hazelnut Oat Crackers.
|3 cups||Tasty cheese, grated|
|½ cup||Butter, softened|
|2 cloves||Garlic, crushed|
|1 tsp||Dijon mustard|
|1 tsp||Rosemary, finely chopped|
|½ tsp||Worcestershire sauce|
- Toast the walnuts lightly either in the microwave for about 4 minutes or in a 180C oven for 8-10 minutes. Cool, then finely chop.
- In a food processor, combine the cheese, butter, garlic, mustard, rosemary, Worcestershire and sherry. Mix until smooth. Stir in the walnuts.
- Roll into a ball. Place the almonds and pistachios on a plate and roll the ball in nuts to coat. Press in lightly. Wrap in plastic film and chill.
See more of Jan’s cheese recipes