Karma Cola chocolate cake
( MAKES 20cm cake )
Photo by Tam West
This is one of the black dishes Warren created to serve when the All Blacks play during the Rugby World Cup. It's delicious at any time, rugby or not!
|1 cup||Self raising flour, sifted|
|1 cup||Brazil nuts, finely ground|
|1 cup||Dried coconut, or use desiccated|
|1 tsp||Baking soda|
|½ tsp||Chinese five spice|
- Preheat oven to 180C. Mix all dry ingredients together in a bowl.
- Whisk the buttermilk, eggs, golden syrup and vanilla extract until smooth.
- In a saucepan, melt the butter, chocolate and cocoa. Remove from heat and stir in Karma Cola. Gently fold chocolate mixture into the dry ingredients, followed by the buttermilk mixture.
- Pour mixture into a 20cm round springform cake tin lined with baking paper and bake 60 minutes until a skewer inserted in to the middle comes out clean. Cool and serve with a lemony creme fraiche or yoghurt.