• register
  • log in
  • shopping list
  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • hot topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • videos
    • features
  • win
  • meal planners

Bite

Recipes

  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
    • Have a recipe that you'd like to share on Bite?

      Add your own recipe
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • Hot Topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • Videos
  • win
  • meal planners
Register Log in
Menu
Home > Recipes > Cornbread

Cornbread

Angela Casley

Publication: Viva

Viva

Ratings: No ratings yet

Cornbread

No ratings yet

Ingredients

25 g Butter
1 cup Milk
1 Egg
¼ cup Cornmeal
¼ cup Sugar
1 cup Flour
1 Tbsp Baking powder
½ tsp Salt

Directions

  1. To make the cornbread, set the oven to 180C. Line a 20 x 20cm tin with baking paper.
  2. In a pot melt the butter. Whisk in the milk and egg. Add the cornmeal, sugar, flour, baking powder and salt, stirring until well combined. Pour into the tin and smooth the top. Bake for 25 minutes. Serve warm. 

Try this recipe out with Angela's Chargrilled vegetables with anchovies and chilli.

Your rating?
comment

http://www.bite.co.nz/recipe/13415/Cornbread/

Collections you may like

Roast chicken

Roast chicken

Savoury pies

Savoury pies

Classic baking recipes

Classic baking recipes

5 ingredients: 30 minutes

5 ingredients: 30 minutes

Stories you may like

Ka pie: cooking with Sid and Zoya

Ka pie: cooking with Sid and Zoya

Chand Sahrawat
Vanessa Baxter: Cooking as a family

Vanessa Baxter: Cooking as a family

The best no-frills sausage rolls: Step-by-step

The best no-frills sausage rolls: Step-by-step

Ray McVinnie
Ray's pizza-making tips and recipe ideas

Ray's pizza-making tips and recipe ideas

Ray McVinnie

Comments

Join the conversation

Tell a friend...

Seen something you really like? Use the form below to send your friend(s) an email message and link to this item.

Thank you, your message has been sent.

Most viewed recipes

  • Fresh fruit trifles

    Fresh fruit trifles

  • AvoFeta smash

    AvoFeta smash

  • My famous bacon and egg pie

    My famous bacon and egg pie

  • Eskimo lolly cake

    Eskimo lolly cake

  • Green power smoothie

    Green power smoothie

  • Raspberry and courgette chia jam

    Raspberry and courgette chia jam

Receive weekly emails & save favourite recipes

register now

Trending

  • Meal Planner's Club: Feb 11

  • Annabel Langbein's poolside picnic

  • Lunchbox fillers

  • Preserving your summer fruit

  • Get the idea: Late summer barbecues

  • Summer berries

  • How to scale, gut and fillet a fish

  • Lots and lots of sandwich ideas

Shopping List

  • Login or sign up to use the shopping list

Connect with us

Related Recipes

  • Niels' hush puppies

    Niels' hush puppies

  • Hush Puppies

    Hush Puppies

  • Mini cornmeal cheese muffins

    Mini cornmeal cheese muffins

  • Soft tacos with tuna and avocado

    Soft tacos with tuna and avocado

  • Seeded crispbread

    Seeded crispbread

  • Mexican cheese scones

    Mexican cheese scones

bite.co.nz
  • facebook
  • twitter
  • pinterest
  • Who we are
  • Our People
  • Terms & conditions
  • Privacy policy
  • Contact us
  • FAQs
Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

Back to top