Mice( MAKES 3 ) Jan Bilton Eggs Ratings: 5.0 / 5 FROM 1 4 1/10/2015 - Jan Bilton Add to favourites Make a Comment print this recipe Ingredients 3 Eggs, hard boiled 6 slices Radish 6 Cloves ½ Carrot, cut to make three small wedges for noses. 4 Chives, cut into 2cm lengths + Add to shopping list Directions To make the ears, make 2 cuts in the eggs near one end to insert and hold the radish slices. Push the cloves in for eyes and a carrot wedge for the nose. Use a thin skewer to make holes to hold the chives (whiskers). See more of Jan's kids' recipes Rabbit open sandwich Fruity owl Designer eggs Your rating? comment print Collections you may like Raw sweet treats Egg recipes A+ school lunch box ideas Stories you may like Eggs: how to poach Celia Hay Dr Libby on eggs Dr Libby 5 fish favourites from the Bite team Comments Load More Join the conversation You must login to add a comment Submit Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.