Rabbit open sandwich
( MAKES 1 )
- Place the bread on a plate. Lightly spread with butter or table spread. Top with 1 cheese slice.
- Using a small biscuit cutter or top of a jar, cut 2 rounds from the luncheon sausage to make a head and body. Place on the cheese. Use the trimming to make ears, arms and feet.
- Cut ovals of cheese to make a nose and the base of the feet. Place the capers above the nose for eyes. Use a stalk of the dill to make the line for the nose.
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