Citrus pork with rice noodles
Photo by Babiche Martens
This quick citrus pork served over hot steaming noodles with a few fresh flavours is always a winner. The noodles can be softening in boiling water while you cook the stir-fry.
|400 g||Pork schnitzels, sliced thinly|
|1||Lemon, zest and juice|
|½||Orange, zest and juice|
|¼ cup||Soy sauce|
|¼ cup||Oyster sauce|
|1 tsp||Chilli flakes|
|2 Tbsp||Spring onions|
|1 stalk||Celery, sliced|
|1||Bok choy, head, sliced lengthways|
|1 cup||Chicken stock|
|4 cups||Rice noodles, cooked, to serve|
- Place pork in bowl with lemon, orange, soy, oyster sauce, honey and chilli. Mix well and leave to marinate for 30 minutes.
- Drain pork, reserving marinade. Heat 1 Tbsp of oil in frying pan to medium heat. Fry pork in batches until golden.
- Heat the remaining oil in the pan. Add the onion, celery and courgettes, stir-frying for 2 or 3 minutes. Add the bok choy, marinade, chicken stock and cook for 3 minutes. Add the pork and toss well.
- Serve in bowls on top of the hot noodles.
See more of Angela's quick meals