Buttermilk panna cotta with passionfruit
3
( Serves 4 )
Publication: NZ Herald
11/11/2008
Ingredients
| 1 tsp | Gelatine, powder form |
| 1 Tbsp | Water |
| 1 cup | Cream |
| 1 cup | Buttermilk |
| ½ cup | Icing sugar, sifted |
| 1 tsp | Vanilla extract |
| ½ cup | Passionfruit pulp, store bought passionfruit pulp in syrup |
Directions
- Warm the milk to blood temperature (as you would a baby's bottle) and sweeten it to your taste with castor sugar. You can add a little vanilla essence (please use the real stuff).
- Add the required amount of rennet. Pour the junket into individual glasses or a bowl. Chill in the fridge.
- Grate a little nutmeg over the junket before serving and offer some diced fresh fruit. Fruit diced small with a plain yoghurt is also a nice option if you don't want to make junket.
http://www.bite.co.nz/recipe/1336/Buttermilk-panna-cotta-with-passionfruit/
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