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Home > Recipes > Buttermilk panna cotta with passionfruit

Buttermilk panna cotta with passionfruit
( SERVES 4 )

Publication: NZ Herald

NZ Herald

Ratings: 5.0 / 5 FROM 1

Buttermilk panna cotta with passionfruit

5.0 / 5 FROM 1

Ingredients

1 tsp Gelatine, powder form
1 Tbsp Water
1 cup Cream
1 cup Buttermilk
½ cup Icing sugar, sifted
1 tsp Vanilla extract
½ cup Passionfruit pulp, store bought passionfruit pulp in syrup

Directions

  1.  Warm the milk to blood temperature (as you would a baby's bottle) and sweeten it to your taste with castor sugar. You can add a little vanilla essence (please use the real stuff).
  2.  Add the required amount of rennet. Pour the junket into individual glasses or a bowl. Chill in the fridge. 
  3. Grate a little nutmeg over the junket before serving and offer some diced fresh fruit. Fruit diced small with a plain yoghurt is also a nice option if you don't want to make junket.
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http://www.bite.co.nz/recipe/1336/Buttermilk-panna-cotta-with-passionfruit/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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