Fig, walnut and parmesan salad
Try this simple Greek salad with a tasty combination
Dressing
| ¼ cup | Olive oil |
| 2 Tbsp | Runny honey |
| 2 Tbsp | Wine vinegar |
Salad
| 5 handfuls | Mixed salad leaves |
| 8 | Dried figs, sliced |
| 1 cup | Walnuts, toasted and roughly chopped |
| ½ cup | Shaved parmesan |
Directions
- To make the dressing combine the oil, honey and vinegar in a jar and shake well.
- Place the lettuce on to a platter. Sprinkle over the figs, walnuts, parmesan, salt and pepper.
- Just before serving pour over the dressing and serve.
See more of Angela's Greek recipes
http://www.bite.co.nz/recipe/13338/Fig-walnut-and-parmesan-salad/
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