New season potato salad with smoked garlic
- Boil the potatoes until tender when tested with a skewer but not falling apart. Drain and cool.
- Grill or fry the bacon until crispy. Slice the garlic into fine slivers.
- Combine the yoghurt and sour cream then stir through the mustard, lemon zest and juice.
- Taste for seasoning, adding more mustard if preferred, then serve with plenty of chervil.