These prawns make excellent nibbles or serve them as a main with rice and a salad.
- Shell the prawns and devein. Beat the egg and milk to combine. Sift the dry ingredients then whisk into the egg mixture. Stand for 30 minutes.
- Heat enough oil for deep frying in a small deep saucepan.
- Dip the prawns into the batter and deep fry in batches, until golden. Drain on paper towels.
See more of Jan's prawn and squid recipes