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Home > Recipes > Moroccan meatballs

Moroccan meatballs
( SERVES 4 )

Publication: Bite

Bite

Ratings: 4.1 / 5 FROM 7

Moroccan meatballs

4.1 / 5 FROM 7

Sponsored by Campbell's

Campbells Real Stock brings fragrant spices and couscous together with Kiwi staples to make weeknights taste better.

Meatballs

1 Onion, very finely chopped
2 Tbsp Chopped parsley
2 Tbsp Coriander, chopped
1 tsp Ground cumin
½ tsp Cayenne
1 tsp Ground cinnamon
1 tsp Salt
525 g Lamb mince

Sauce

2 Tbsp Olive oil
1 Onion, finely chopped
2 cloves Garlic, crushed
1 tsp Ground cumin
1 tsp Ground cinnamon
¼ tsp Cayenne
2 cans Chopped tomatoes, 400g each
1 cup Campbell’s Real Stock, Chicken

Directions

  1. Mix all meatball ingredients together and leave for 2 hours or overnight for flavours to develop.
  2. For the sauce, heat oil and fry onion gently for 5 minutes without letting it colour. Add the garlic and spices, stir to combine then add tomatoes and chicken stock and bring to the boil. Reduce heat and simmer for 20 minutes until sauce has thickened.
  3. Meanwhile roll the meatball mix into small 2cm balls and bake in a 200C oven until browned all over.
  4. Add the meatballs to the sauce and bring to the boil.
  5. Serve on a bed of couscous with a generous sprinkling of chopped parsley, coriander and mint.

Couscous

  1. Place 1¼ cups couscous in a bowl.
  2. Bring 1½ cups Campbell’s Real Stock – Chicken to the boil with 2 Tbsp butter.
  3. Pour over couscous, cover and leave to stand for 5 minutes. Fluff with a fork to serve.

 

This recipe was created in the Bite test kitchen for Campbell's Real Stock.

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http://www.bite.co.nz/recipe/13234/Moroccan-meatballs/

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Comments

  • MikeKT
    MikeKT
    added 563 days ago

    This was very tasty but the liquid to couscous ratio should closer to 1:1. Think there must be an error in the recipe.

    • Flag comment for moderation
    • Bite_team
      Bite_team
      added 541 days ago

      Hi MikeKT, you are correct. The amount should have been 1¼ cups couscous but accidentally the '1' was left off. The recipe is correct now. Thanks for pointing this out.

      • Flag comment for moderation

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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