Old-fashioned slow-cooked corned beef
Photo by Tam West
Jools Topp shares her recipe for corned beef, which her Dad loves with steamed cabbage and boiled spuds on the side. She says "It’s a really simple and old-fashioned meal but beautiful if it’s cooked the right way. Dad loves to have it cold the next day on a sandwich. We always had home-killed beef on the farm." Read more from our chat with the Topp twins here.
- Place all ingredients in the crockpot, cover with cold water
- Cook for approximately 8 hours.
- Serve with boiled potatoes and steamed brussels sprouts, drizzled with a sauce of melted butter, balsamic vinegar and honey.