Almost raw salad
Raw food is in vogue right now and full of goodness.
|2 cups||Carrots, grated|
|3 cups||Beetroot, grated|
|¼ cup||Parsley, chopped|
|½ cup||Puy lentils, cooked|
|½ cup||Seeds, pumpkin and sunflower, toasted|
- To make the dressing, place the oil, vinegar, honey, mustard and salt and pepper in a jar. Shake well to mix.
- Combine the carrot, beetroot, parsley, lentils, seeds and cranberries in a large bowl. Add the dressing and mix, letting the salad sit for 20 minutes before serving.
See more of Angela's salad recipes