( MAKES 9 )
Most small mandarins are pip free but check and remove any.
- Preheat the oven to 190C. Lightly oil a 9-hole muffin pan.
- Beat the butter and caster sugar, until creamy. Slowly beat in the eggs. Beat in the flour, ground almonds and yoghurt. Fold in the mandarins.
- Spoon into the prepared muffin holes. Bake for 25 minutes or until a skewer inserted in the centre come out clean.
- Great served warm topped with a little melted marmalade.