Slow-cooked hoisin lamb chops
These chops are so tender they can be eaten with chopsticks as part of a Chinese meal.
- Trim the chops, if necessary.
- Combine the hoisin sauce, orange juice, rice vinegar, grated root ginger and garlic. Brush over the chops. Place the chops in a slow cooker and add any remaining baste. Sprinkle with the chilli flakes.
- Cover and cook on high for 4-5 hours or until tender.
See more of Jan's slow cooker recipes