Thyme and garlic chargrilled snapper
- Place the thyme, garlic, oil, salt and pepper in a bowl and mix to combine.
- Heat a chargrill pan or barbecue over high heat. Chargrill or barbecue the asparagus for 3-4 minutes or until tender. Set aside and keep warm. Brush the thyme mixture on the snapper and chargrill or barbecue for 3-4 minutes each side or until golden and cooked through. Serve with asparagus, yoghurt and lemon wedges. Sprinkle yoghurt with cracked black pepper for extra flavour.