( MAKES 10 )
Photo by Guy Coombes
Sliders are a great way to feed a crowd of people — young or old. I like to serve these with my home-made aioli; if that’s not on your radar then add some chopped herbs to a bought one for a bit of extra flavour.
- Place mince into a bowl with garlic, onion, paprika, cumin, egg, parsley, breadcrumbs, salt and pepper. Mix really well with your hands. Shape into 10 even-sized patties. Cover and refrigerate until needed.
- Preheat oven to 160C.
- In a large frying pan, heat oil. Cook patties a few at a time for 3-4 minutes each side or until cooked through.
- Heat buns in oven while cooking patties. Serve hot with lettuce, tomato sauce and aioli.