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Home > Recipes > Moroccan fish with couscous

Moroccan fish with couscous
( SERVES 4 )

Kathy Paterson

Publication: Bite

Bite

Ratings: 3.8 / 5 FROM 4

Moroccan fish with couscous

Photo by Tam West

3.8 / 5 FROM 4

Ingredients

1 tsp Paprika
1 tsp Ground cumin
1 Orange, zest and juice
2 cloves Garlic, crushed
3 Tbsp Olive oil
4 pieces Fish fillets, firm, white and boned, 150-170g each
2 Tbsp Parsley, finely chopped

Directions

  1. In a small bowl combine paprika, cumin, finely grated orange zest and garlic. Season with salt and freshly ground black pepper and mix to a paste with 1 tablespoon olive oil.
  2. Place fish fillets in a shallow ceramic dish and rub with the paste, cover and refrigerate for 1 hour. Meanwhile, preheat the oven to 180C.
  3. In a small jar, place orange juice, remaining 2 tablespoons olive oil and parsley. Season and shake well. Set aside.
  4. Remove fish from the refrigerator and place on a shallow baking tray lined with baking paper. Bake fish in oven for 8-10 minutes until just cooked through (cooking time will depend on thickness of fish).
  5. Serve with couscous and drizzle with the orange juice dressing. Add a steamed green vegetable.
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http://www.bite.co.nz/recipe/13015/Moroccan-fish-with-couscous/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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