Smoked salmon bagel
Photo by Tam West
- Make a horseradish spread by whipping 150g cream cheese with 50g creme fraiche and the zest and juice of ½ lemon, until smooth. Fold in 2-3 Tbsp horseradish and a handful of chopped dill. Season to taste.
- Cut some bagels in half and lightly toast. Smother both sides with the spread. Flake chunks of hot smoked salmon on one half; place micro greens (or rocket) on the other. Add 1 tsp salmon caviar and a squeeze of lemon. Close, cut in half, marvel!