Almond milk and honey porridge
Photo by Babiche Martens
This almond and honey porridge is big in our family right now. It’s warming, made in five minutes and can easily be adjusted depending on the number of people you are feeding. It’s open to interpretation, so you could try different nuts, or use grated apple or sliced pear instead.
- Place the oats, salt, and milk of your choice in a medium-sized pot. Heat very slowly until it comes to a simmer. Add the banana, honey, carob powder and coconut. Continue to cook, stirring, for a few minutes until the oats are cooked and the banana soft. The slower the cooking process, the tastier the porridge.
- Serve straight into bowls and sprinkle with nuts and extra coconut.
See more of Angela's oat recipes