Creamy garlic prawns
- Sauté the onion had bacon, until cooked. Place aside. Wipe the pan clean.
- Add the oil and heat gently. Sauté the diced fennel, until softened. Stir in the garlic and heat for 1 minute. Add the prawns. Cover and cook on low until they have turned pink. Add the onion and bacon then the chilli sauce and cream. Stir until heated through.
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