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Home > Recipes > Sticky chilli beef and broccolini

Sticky chilli beef and broccolini
( SERVES 4 )

Publication: NZ Herald

NZ Herald

Ratings: No ratings yet

Sticky chilli beef and broccolini

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Ingredients

2 Tbsp Peanut oil
500 g Beef rump steaks, trimmed
2 Garlic cloves, crushed
1 Tbsp Fresh ginger, finely grated
2 bunches Broccolini, trimmed and sliced
¼ cup Water
¼ cup Oyster sauce
2 Red chillies, seeds removed and thinly sliced
2 Onions, trimmed and thinly sliced
¼ cup Fresh coriander

Directions

  1. Heat the oil in a wok or large frying pan over high heat. 
  2. Add the beef and cook for 3 minutes each side for medium-rare or until cooked to your liking. Set aside and keep warm.
  3. Add the garlic, ginger, broccolini, water and oyster sauce to the pan, reduce the heat to medium and cook for 2-3 minutes or until the broccolini is tender.
  4. Slice the beef and place in a bowl with the broccolini, pan juices, chilli, green onion and coriander and toss to combine. 
  5. Serve with steamed rice. 

TIP: Peanut oil adds flavour to the dish but you can substitute vegetable or canola oil if you have a nut allergy.

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http://www.bite.co.nz/recipe/1293/Sticky-chilli-beef-and-broccolini/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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