Sticky chilli beef and broccolini
- Heat the oil in a wok or large frying pan over high heat.
- Add the beef and cook for 3 minutes each side for medium-rare or until cooked to your liking. Set aside and keep warm.
- Add the garlic, ginger, broccolini, water and oyster sauce to the pan, reduce the heat to medium and cook for 2-3 minutes or until the broccolini is tender.
- Slice the beef and place in a bowl with the broccolini, pan juices, chilli, green onion and coriander and toss to combine.
- Serve with steamed rice.
TIP: Peanut oil adds flavour to the dish but you can substitute vegetable or canola oil if you have a nut allergy.