Red wine lamb shanks
- Preheat the oven to 160C.
- Place the lamb shanks and onion in a large, heavy casserole. Combine the soup mix, wine, water, thyme and tomato paste in a bowl. Stir in the tomatoes and juice. Pour over the lamb shanks and onion.
- Cover and cook in the oven for 2 ½ hours, stirring once after about 1 hour.
- Excellent served with baked potatoes.