Tex-mex beef with tamarillos
- Preheat the oven to 180C.
- Heat the oil in a heavy saucepan suitable for the oven. Brown the beef in batches and place aside.
- Sauté the onion until softened then add the garlic. Return the meat to the saucepan. Stir in the flour. Add the remaining ingredients. Bring to a simmer then cover and place in the oven. Cook for 1½ hours. Potatoes could be baked in the oven during the last 45 minutes of cooking.
- Great served topped with sour cream, corn chips and chopped spring onions.