Smoked chicken salad
This smoked chicken salad was whipped up for the lunch menu when Cape Kidnappers opened in 2007 and is still going strong.
|3 Tbsp||Sweet chilli sauce, homemade or store-bought|
|1||Chilli, chopped to taste|
|1 Tbsp||Sesame oil|
|1 Tbsp||Peanut oil|
|1 Tbsp||Fish sauce|
|3||Limes, juiced and zested|
|100 ml||Oil, non-scented|
|3||Coriander, stalks, washed and bruised|
|1||Garlic clove, crushed|
- For the dressing, mix all ingredients together apart from the coriander and garlic and taste for flavour. Add more fish sauce, lime juice, and/or tabasco to taste. Add the coriander and garlic and leave to marinate for 1 hour.
- Mix all salad ingredients apart from the fried shallots lightly in a big bowl, mix through dressing. Serve on plates or bowls and sprinkle crisp shallots on top.