Black bean beetroot mushroom burgers
The black bean beetroot burgers are a new product located close to the cheese in supermarket chiller cabinets.
- Discard the stems of the mushrooms. Season the mushrooms then pan-fry in the oil, until just tender. Remove and keep warm.
- Stir-fry the peppers quickly and place aside. Pan-fry the burgers for about 2 minutes each side or until hot. Layer the burgers, peppers and parsley on 4 of the cooked mushrooms. Top with some hummus then the mushroom caps.
See more of Jan's burger recipes