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Home > Recipes > Sticky chicken bagel burgers

Sticky chicken bagel burgers
( SERVES 4 )

Jan Bilton

Publication: Regional Newspapers

Regional Newspapers

Ratings: 5.0 / 5 FROM 1

Sticky chicken bagel burgers

5.0 / 5 FROM 1

Ingredients

500 g Chicken breasts, skinned and boned
1 Tbsp Canola oil
2 tsp Worcestershire sauce
¼ cup Tomato sauce
¼ cup Barbecue sauce
¼ cup Brown sugar
1 tsp Smoked paprika
4 Bagels, split and lightly toasted
4 large Lettuce leaves
4 Spring onions
1 tsp Sesame seeds

Directions

  1. Slice the chicken into 1cm strips. Pan-fry in the oil until just cooked, about 5 minutes.
  2. Combine the sauces, brown sugar and paprika and stir into the chicken. Heat for a few seconds.
  3. Meanwhile, line the bases of the bagels with the lettuce leaves. Trim the spring onions. Thinly slice the green ends so they will curl then place in icy water.
  4. Top the lettuce with the sticky chicken. Sprinkle with sesame seeds, cover with the bagel top and insert a spring onion curl in the bagel hole. 

See more of Jan's burger recipes

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http://www.bite.co.nz/recipe/12804/Sticky-chicken-bagel-burgers/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

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