Sticky chicken bagel burgers
- Slice the chicken into 1cm strips. Pan-fry in the oil until just cooked, about 5 minutes.
- Combine the sauces, brown sugar and paprika and stir into the chicken. Heat for a few seconds.
- Meanwhile, line the bases of the bagels with the lettuce leaves. Trim the spring onions. Thinly slice the green ends so they will curl then place in icy water.
- Top the lettuce with the sticky chicken. Sprinkle with sesame seeds, cover with the bagel top and insert a spring onion curl in the bagel hole.
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