
Prawn and mushroom parcels
( MAKES 12 )

Photo by Babiche Martens
10
Ingredients
1 Tbsp | Sesame oil |
24 | Prawns, raw, tails removed, cut in halves |
2 | Spring onions, sliced |
200 g | Mushrooms |
1 Tbsp | Hoisin sauce |
½ | Red pepper, sliced thinly |
¼ cup | Coriander leaves |
12 small | Rice paper wrapper |
1 serving | Oil, for cooking |
Sweet chilli dipping sauce
¼ cup | Sweet chilli sauce |
½ | Lemon, juiced |
1 tsp | Fish sauce |
Directions
- Heat oil in a frying pan. Add prawns and cook for 2 or 3 minutes until just cooked through. Remove and set aside. Add the spring onion and mushrooms and cook for a few minutes or until any liquid has evaporated. Allow to cool.
- In a small bowl place the prawns, mushrooms, hoisin, pepper and coriander.
- Dip wrappers into warm water a couple at a time and place on damp tea towel. Add some filling and roll into a parcel. Continue with the rest of mixture.
- In a frying pan, heat about 1cm oil. Cook the parcels for 2 or 3 minutes each side until golden. Drain on paper towel.
- Serve immediately with sweet chilli sauce.
Check out more of Angela's mushroom recipes
http://www.bite.co.nz/recipe/12750/Prawn-and-mushroom-parcels/
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