Fruit and vanilla snack balls
( MAKES 25 )
Photo by Tamara West
These make great pick-me-ups, keep well and pack well in the lunchbox.
- Place apple slices in a small bowl and cover with warm water. Leave to soak and soften for 10 minutes.
- Place remaining ingredients, except coconut, in the food processor. Drain and discard any liquid from soaking apple slices and place them in the food processor with other ingredients. Process until just beginning to come together, leaving some texture in the fruit and nuts.
- Roll mixture into even-sized balls and roll in the coconut thread to coat. Keep in an airtight container in the fridge.