Curried egg and bacon breakfast sandwich
This idea I gleaned from Newcastle’s One Penny Black café — number one for serving great coffee.
- Grill or microwave the bacon, until crisp. Chop finely.
- Mash the eggs together with the mayo, curry powder and black pepper. Dice the shallot and add together with the bacon. Thinly slice the tomato.
- Butter both sides of the bread. Pile the egg mixture on 2 slices. Top with the tomato and remaining bread. Toast in a sandwich press until golden and the filling is hot.
See more of Jan's Newcastle recipes