Chilli venison meatballs
A family favourite — use less or more chilli according to taste.
- Preheat the oven to 180C.
- Combine all the ingredients for the meatballs — except the cornflour. Roll into 3-4cm balls. Dust with the cornflour. Place in a single layer in a baking dish.
- Whisk the ingredients for the sauce — except the onion and chilli — until smooth. Add the onion and chilli and bring to the boil. Pour over the meatballs.
- Cover and bake for 1 hour or until cooked.
Check out more of Jan's venison recipes